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Step-by-Step Instructions
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Prep the Steaks:
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Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.
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Pat dry with paper towels and season generously with salt and pepper.
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Make the Herb Butter:
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In a small bowl, mix softened butter, minced garlic, and chopped herbs.
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Roll into a log using plastic wrap and chill (or use immediately).
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Grill to Perfection:
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Preheat grill to medium-high heat (about 400°F/200°C).
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Brush steaks lightly with olive oil.
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Grill for 4–5 minutes per side for medium-rare (adjust time based on thickness and desired doneness).
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Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
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Rest & Serve:
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Let steaks rest for 5 minutes before slicing.
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Top each steak with a generous slice of herb butter and let it melt over the warm steak.
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Expert Tips for Success
✔ Room-Temperature Steaks: Ensures even cooking.
✔ Don’t Overcrowd the Grill: Prevents steaming and promotes a perfect sear.
✔ Resting is Key: Keeps the juices locked in for maximum tenderness.
Variations & Substitutions
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Dairy-Free: Use ghee or plant-based butter.
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Different Herbs: Try basil, chives, or tarragon for a unique twist.
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Spicy Kick: Add a pinch of cayenne or smoked paprika to the herb butter.
Serving Suggestions
Pair your ribeye with:
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Garlic mashed potatoes or crispy roasted potatoes
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Grilled asparagus or a fresh arugula salad
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A bold red wine (Cabernet Sauvignon or Malbec)
FAQs
Q: Can I use a different cut of steak?
A: Yes! New York strip or filet mignon work well, though ribeye is ideal for its marbling.
Q: Can I cook this in a pan instead of a grill?
A: Absolutely! Use a cast-iron skillet for a perfect sear.
Final Thoughts
With its rich flavor and foolproof method, Grilled Ribeye Steaks with Herb Butter is a must-try for steak lovers. Juicy, aromatic, and irresistibly delicious—this dish will make any meal feel like a special occasion. Fire up the grill and enjoy! 🔥🥩
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