Gravlax – Homemade marinated salmon

Certainly! Here’s a detailed and inviting article for your Gravlax recipe:

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# 🐟 Gravlax – Homemade Marinated Salmon

## A Classic Nordic Delight You Can Easily Make at Home

If you love salmon and appreciate sophisticated, fresh flavors, then **Gravlax** is a dish you absolutely must try. This traditional Scandinavian delicacy features salmon cured with a fragrant mix of salt, sugar, and dill, resulting in a tender, flavorful, and elegant appetizer or snack.

Making gravlax at home is simpler than you might think, requires just a handful of ingredients, and rewards you with a gourmet treat that’s perfect for brunch, dinner parties, or a special occasion.

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## 🌿 What is Gravlax?

Gravlax (pronounced *“grav-lahks”*) originated in Nordic countries where fishermen cured salmon by burying it in the sand above the high-tide line—a method known as “graving.” Today, gravlax is made by curing fresh salmon with a blend of salt, sugar, and dill, often with added flavors like pepper or citrus zest.

The result? A silky, melt-in-your-mouth salmon with a delicate, herbaceous flavor, usually sliced thin and served cold.

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## 🛒 Ingredients You’ll Need

* Fresh, skin-on salmon fillet (about 2 pounds)
* Coarse sea salt
* Granulated sugar
* Fresh dill (a generous bunch)
* White peppercorns or black pepper (crushed)
* Optional: lemon zest, juniper berries, or a splash of aquavit for extra flavor

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## 👩‍🍳 How to Make Gravlax at Home

### Step 1: Prepare the Cure Mix

Combine equal parts salt and sugar (for example, 1/2 cup salt and 1/2 cup sugar). Add crushed peppercorns and finely chopped dill to the mixture. You can also add lemon zest or juniper berries for a unique twist.