Gravlax – Homemade marinated salmon

### Step 2: Prepare the Salmon

Place a large piece of plastic wrap on a flat surface. Lay half of the dill and cure mixture on it. Place the salmon fillet skin-side down on the cure, then cover the top of the salmon with the remaining cure and dill.

### Step 3: Wrap and Press

Wrap the salmon tightly with the plastic wrap. Place the wrapped salmon in a shallow dish, then weigh it down with a heavy object (like a cutting board and cans) to press it.

### Step 4: Cure in the Refrigerator

Let the salmon cure in the fridge for 24 to 48 hours. The longer it cures, the more intense the flavor and firmer the texture.

### Step 5: Rinse and Slice

After curing, unwrap the salmon and gently rinse off the cure mixture with cold water. Pat dry with paper towels. Using a sharp knife, slice the salmon thinly at a slight angle.

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## 🍽️ How to Serve Gravlax

Gravlax is traditionally served with:

* **Dill mustard sauce (hovmästarsås)** — a creamy mustard-dill sauce that complements the salmon perfectly.
* Rye bread or crispbread slices.
* Thinly sliced red onions and capers.
* Fresh lemon wedges for an added zest.

It’s perfect as an appetizer, on bagels with cream cheese, or as part of a Nordic-style brunch spread.

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## 🌟 Why Make Gravlax at Home?

* **Control over ingredients:** No preservatives or artificial additives.
* **Freshness:** You can choose high-quality salmon and customize flavors.
* **Impressive dish:** Great for entertaining and special occasions.
* **Easy and affordable:** Requires minimal effort but delivers gourmet results.

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## 🐟 Final Thoughts

Gravlax is a timeless classic that brings Scandinavian charm and deliciousness right to your kitchen. With just a little patience and simple ingredients, you can enjoy this elegant, melt-in-your-mouth salmon any time.

Ready to elevate your appetizer game? Try making gravlax at home—it’s easier than you think and incredibly rewarding!

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Would you like a printable step-by-step guide or recipe variations to try with your homemade gravlax?