Gratinated Linguine with Meatballs and Cheesy Tomato Sauce

Ingredients:

• 300g linguine
• 500g minced meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 2 tbsp breadcrumbs (or cap, if referring to capers—please clarify)
• 500ml tomato sauce (passata or marinara)
• 100g grated cheese (mozzarella, parmesan, or gruyère)
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped (optional)
• Salt and pepper, to taste

Instructions:

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