Gratinated Linguine with Meatballs and Cheesy Tomato Sauce

Preparation:

1. Prepare the Meatballs:

• In a large bowl, combine the minced meat, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well.
• Shape the mixture into small, walnut-sized meatballs.
• Heat olive oil in a pan over medium heat. Brown the meatballs on all sides until golden (they don’t need to be fully cooked through yet). Remove and set aside.

2. Make the Tomato Sauce:

• In the same pan, add the tomato sauce and simmer over low heat for about 10 minutes.
• Return the meatballs to the sauce, letting them finish cooking and absorb the flavors (about 5-7 minutes).

3. Cook the Linguine:

• Meanwhile, cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

4. Assemble the Gratin:

• Preheat the oven to 180°C (350°F).
• In a large baking dish, spread the cooked linguine evenly.
• Pour the meatballs and tomato sauce over the linguine, mixing gently if desired.
• Sprinkle generously with grated cheese.

5. Bake:

• Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• Optional: Broil for 1-2 minutes for a golden crust.

6. Serve:

• Garnish with fresh basil (if using) and serve hot