Grandma’s Ground Beef Chow Mein Casserole

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# **Grandma’s Ground Beef Chow Mein Casserole: A Comfort Food Classic**

Some recipes aren’t just meals — they’re memories. That’s exactly what **Grandma’s Ground Beef Chow Mein Casserole** brings to the table. It’s hearty, humble, and has that old-fashioned flavor that instantly makes you feel at home.

Passed down through generations, this casserole is a classic blend of East-meets-Midwest cooking: the savory depth of chow mein with the cozy, oven-baked goodness of a casserole. Whether you’re feeding a hungry family or looking for a dish that tastes like it came straight from your grandmother’s kitchen, this one’s for you.

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## 🍜 What Is Chow Mein Casserole?

Traditional chow mein is a Chinese stir-fry dish made with noodles, veggies, and protein. This **Midwestern twist** uses similar ingredients but turns them into a creamy, oven-baked **comfort food casserole** with **ground beef**, **crunchy noodles**, and a rich, savory sauce.

It’s quick to prep, budget-friendly, and a true potluck hero.

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## 🛒 Ingredients:

* 1 lb ground beef
* 1 small onion, diced
* 2 celery stalks, sliced
* 1 can (10.5 oz) cream of mushroom soup
* 1 can (10.5 oz) cream of chicken soup
* 1/2 cup milk
* 1 tbsp soy sauce
* 1 can (14 oz) bean sprouts, drained
* 1 can (8 oz) sliced water chestnuts, drained
* 1 cup cooked rice (optional, for added bulk)
* 1 can (5 oz) crispy chow mein noodles (plus extra for topping)
* Salt and pepper to taste
* Optional garnish: sliced green onions or sesame seeds

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