Grandma’s Ground Beef Chow Mein Casserole

August 13, 2025 by admin

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## 👩‍🍳 Instructions:

1. **Preheat oven** to 350°F (175°C).

2. **Brown the beef:**
In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and onions are soft. Drain excess fat.

3. **Add veggies and seasonings:**
Stir in celery, soy sauce, salt, and pepper. Cook for a few minutes until celery begins to soften.

4. **Mix the sauce:**
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir in the cooked beef mixture, bean sprouts, water chestnuts, and cooked rice (if using).

5. **Add noodles:**
Gently fold in half of the chow mein noodles. They’ll soften as the casserole bakes, giving it that signature texture.

6. **Bake it:**
Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining chow mein noodles for crunch.

7. **Bake for 25–30 minutes**, or until bubbly and golden on top.

8. **Serve warm**, garnished with green onions or sesame seeds if desired.

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## ❤️ Why Everyone Loves This Casserole

* **Nostalgic:** A true throwback to mid-century American cooking
* **Hearty:** Fills bellies and hearts alike
* **Kid-friendly:** Creamy, mild, and full of fun crunch
* **Make-ahead friendly:** Prep it early and bake when ready
* **Freezes well:** Perfect for batch cooking

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## 🧡 Final Thoughts

**Grandma’s Ground Beef Chow Mein Casserole** isn’t just a recipe — it’s a piece of family history. The kind of dish that reminds you of Sunday dinners, handwritten recipe cards, and second helpings at the kitchen table.

It’s simple, satisfying, and timeless — just like Grandma herself.

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Would you like a printable recipe card or a social post version of this? I’d be happy to create that for you!