Gourmet Stuffed Cabbage with Creamy Dill Sauce

Elevate your dinner table with these Savory Cabbage Rolls—a perfect harmony of tender cabbage, spiced minced meat, and crispy bacon, all draped in a luxurious creamy dill sauce. This dish effortlessly blends rustic comfort with gourmet flair, making it ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Rich, balanced flavors – Juicy meat, smoky bacon, and tangy dill sauce create a symphony of taste.

• Elegant yet simple – Impressive enough for guests but easy enough for a cozy family meal.

• Make-ahead friendly – Flavors deepen when prepared in advance.

Ingredients

For the Cabbage Rolls:

• 1 large cabbage (core removed)

• 1.5 kg (3.3 lbs) minced meat (beef, pork, or a mix)

• 15 g (1 tbsp) salt

• 7 g (1 tsp) black pepper

• 2 eggs

• 100 g (1 cup) grated hard cheese

• 350 g (12 oz) sliced bacon

For the Creamy Dill Sauce:

• 100 g (3.5 oz) cream cheese

• 120 g (½ cup) sweet cooking cream (or heavy cream)

• 7 g (2 tbsp) fresh dill, chopped

• 5 g (1 tsp) salt

• 70 g (½ cup) diced pickled cucumbers

• 4 garlic cloves, minced

• 20 g (1 tbsp) mustard

Instructions:

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