Gourmet Stuffed Cabbage with Creamy Dill Sauce

Instructions

1. Prep the Cabbage:

   • Blanch the whole cabbage in boiling water for 5-7 minutes until leaves soften.

   • Carefully peel off the leaves and trim thick ribs for easier rolling.

2. Make the Filling:

   • In a bowl, mix minced meat, salt, pepper, eggs, and grated cheese until well combined.

3. Assemble the Rolls:

   • Place a portion of filling on each cabbage leaf and roll tightly, tucking in the sides.

   • Line a baking dish with bacon slices, then arrange the rolls seam-side down on top.

4. Prepare the Sauce:

   • Whisk together cream cheese, cooking cream, dill, salt, pickles, garlic, and mustard until smooth.

5. Bake:

   • Pour the sauce over the rolls, cover with foil, and bake at 160°C (320°F) for 2 hours until tender.

   • For a golden finish, broil uncovered for 3-5 minutes (optional).

Prep Time: 30 mins | Cook Time: 2 hrs | Total Time: 2 hrs 30 mins
Calories: 350 per serving | Servings: 6

Serving Suggestions

• Pair with garlic mashed potatoes or a fresh arugula salad for contrast.

• Garnish with extra dill and a drizzle of sauce for presentation.

Customizations

• Vegetarian? Swap meat for mushrooms, lentils, or quinoa.

• Extra Heat? Add chili flakes or smoked paprika to the filling.

• Different Sauce? Try a tomato-cream blend or mushroom gravy.

Final Touch

These cabbage rolls are a masterpiece of comfort and sophistication—each bite delivers tender meat, smoky bacon, and velvety sauce. Perfect for impressing guests or indulging in a hearty, flavorful meal.

Enjoy the praise—and the deliciousness! 🍽️