Gourmet Steak, Sunny-Side Eggs & Guacamole Recipe

Ingredients

For the Ribeye Steak:

• 1 (8–12 oz) ribeye steak (1–1.5 inches thick)

• 1 tbsp high-smoke-point oil (avocado, ghee, or tallow)

• 1 tbsp butter

• 2 garlic cloves, smashed

• 1 sprig fresh rosemary or thyme

• Salt & freshly cracked black pepper

For the Sunny-Side Eggs:

• 2 large eggs

• 1 tbsp butter or olive oil

• Salt & pepper to taste

For the Guacamole:

• 1 ripe avocado

• 1 tbsp finely diced red onion

• 1 tbsp diced tomato (seeds removed)

• 1 tbsp chopped fresh cilantro

• ½ lime, juiced

• ¼ tsp salt

• ¼ tsp cumin (optional)

• Pinch of cayenne or red pepper flakes (optional)

Instructions:

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