Gourmet Steak, Sunny-Side Eggs & Guacamole Recipe

Instructions

1. Cook the Ribeye Steak

1. Prep the steak: Pat the steak dry with paper towels. Season generously with salt and pepper on both sides. Let it sit at room temp for 20–30 minutes.

2. Sear the steak:

   • Heat a cast-iron skillet over high heat until very hot.

   • Add oil, then place the steak in the pan. Sear undisturbed for 3–4 minutes per side for medium-rare (adjust time for thickness).

   • In the last minute, add butter, garlic, and rosemary. Tilt the pan and baste the steak with the melted butter.

3. Rest the steak: Transfer to a cutting board, tent loosely with foil, and rest for 5–10 minutes before slicing.

2. Make the Sunny-Side Eggs

1. In the same pan (or a non-stick skillet), heat butter/oil over medium-low heat.

2. Crack eggs into the pan and cook until whites are set but yolks are still runny (~3–4 minutes).

3. Season lightly with salt & pepper.

3. Prepare the Guacamole

1. Mash the avocado in a bowl until slightly chunky.

2. Fold in onion, tomato, cilantro, lime juice, salt, and spices. Taste and adjust seasoning.

4. Serve & Enjoy!

• Slice the steak against the grain.

• Plate with eggs and a scoop of guacamole.

• Optional garnish: Extra cilantro, flaky salt, or hot sauce.

Pro Tip: Use the runny egg yolks as a rich sauce for the steak!

🔥 “Steak & eggs, but make it gourmet.” 🔥