“Golden Zucchini Clouds: Soft, Fluffy & Bursting with Flavor

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# 🥧 The Best Way to Make Apple Pie: A Classic Recipe Done Right

There’s nothing quite as comforting as a slice of homemade apple pie — warm, golden, spiced just right, and wrapped in a flaky crust. Whether it’s for a holiday, a special occasion, or simply because you’re craving something sweet and nostalgic, **apple pie is a timeless dessert** that never goes out of style.

But what exactly makes *the best* apple pie?

It’s all about **balance**: tender apples that hold their shape, just enough spice to enhance (not overpower), and a crust that’s buttery and crisp — not soggy. And lucky for you, this guide walks you through the **absolute best way to make apple pie**, step-by-step.

Let’s get baking! 🍏✨

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## 🍎 The Secret Is in the Apples

The best apple pie starts with the right apples. You want **firm apples that hold their shape**, and a mix of sweet and tart varieties for depth of flavor.

### Best apples for pie:

* **Granny Smith** (tart and firm)
* **Honeycrisp** (sweet and crisp)
* **Braeburn**
* **Jonagold**
* **Golden Delicious**

*Pro tip: Mix 2–3 types of apples for the best flavor and texture combo!*

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## 🧾 Ingredients

### For the Filling:

* 6–8 medium apples (about 2.5 lbs), peeled and sliced
* ¾ cup granulated sugar
* ¼ cup brown sugar
* 2 tbsp all-purpose flour
* 1 tsp cinnamon
* ¼ tsp nutmeg
* 1 tbsp lemon juice
* 1 tsp vanilla extract
* Pinch of salt
* 1 tbsp butter (to dot on top before baking)

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