“Golden Zucchini Clouds: Soft, Fluffy & Bursting with Flavor

September 6, 2025 by admin

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### For the Pie Crust:

* Use your favorite homemade pie dough (like *Mom’s Flaky Pie Crust*) or store-bought if short on time

### Optional:

* 1 egg + 1 tbsp milk (for egg wash)
* Coarse sugar for sprinkling

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## 👩‍🍳 Step-by-Step Instructions

### 1. **Prepare the Crust**

* Roll out half your dough and line a 9-inch pie dish. Let the edges hang slightly over the rim.
* Refrigerate while preparing the filling.

### 2. **Make the Apple Filling**

* In a large bowl, toss the sliced apples with lemon juice.
* Add sugars, flour, cinnamon, nutmeg, vanilla, and salt. Mix well until apples are evenly coated.
* Let sit for 10–15 minutes to allow the juices to release.

### 3. **Assemble the Pie**

* Pour the apple mixture into the chilled pie crust, spreading evenly.
* Dot with small pieces of butter on top of the apples.
* Roll out the second crust and place it over the apples, or cut into strips for a lattice top.
* Trim and crimp the edges to seal.
* Cut a few slits in the top crust for steam to escape (unless using a lattice).

### 4. **Brush and Bake**

* Brush the top crust with egg wash (egg + milk) for a golden shine.
* Sprinkle with coarse sugar if desired.
* Bake at **400°F (200°C)** for 45–55 minutes, until the crust is golden and the filling is bubbling.

*💡 Tip: Place the pie on a baking sheet lined with foil or parchment to catch any drips!*

### 5. **Cool Before Serving**

* Let the pie cool for at least 2 hours before slicing. This allows the filling to set properly.

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## 🍨 How to Serve

Apple pie is delicious on its own, but it’s even better with:

* A scoop of **vanilla ice cream**
* A dollop of **whipped cream**
* A drizzle of **salted caramel sauce**
* Or, enjoy it **cold for breakfast** the next day (no judgment!)

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## 🧊 Storing Leftovers

* Store pie at room temperature (covered) for 1–2 days
* Refrigerate for up to 4–5 days
* Reheat slices in the oven or toaster oven for that “freshly baked” feel

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## 🥄 Final Thoughts

The best apple pie is **simple, honest, and made with love**. With the perfect balance of sweet, tart apples and a buttery crust that flakes with every bite, this recipe is one you’ll come back to again and again.

Whether you serve it warm on a crisp fall day or at a summer picnic with melting ice cream, it’s a dessert that speaks to the soul.

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**Want a printable recipe card or crust tutorial?** I can make one for you — just let me know!