Golden Cauliflower Fritters: Crispy, Savory, and Irresistible

Transform cauliflower into a mouthwatering treat with these golden, crispy fritters! Perfect as an appetizer, side dish, or snack, they boast a crunchy exterior and a tender, flavorful center. Packed with herbs, Parmesan, and a hint of turmeric for vibrant color, these fritters are a delicious way to enjoy veggies. Follow our easy recipe for foolproof results.

Ingredients:

• 1 medium cauliflower head

• 2 large eggs

• ½ cup all-purpose flour (or chickpea flour for gluten-free)

• ⅓ cup grated Parmesan cheese

• ¼ cup fresh parsley, finely chopped

• 2 garlic cloves, minced

• ½ tsp ground turmeric (for color and earthy flavor)

• 1 tsp cumin (optional, for warmth)

• Salt and black pepper to taste

• Olive oil or vegetable oil (for frying)

Instructions:

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