Golden Cauliflower Fritters: Crispy, Savory, and Irresistible

Step-by-Step Instructions:

1. Prepare the Cauliflower

• Wash and Cut: Rinse the cauliflower and chop into small florets, discarding the tough stem.

• Cook Until Tender: Steam or boil the florets for 8–10 minutes until just tender (avoid overcooking).

• Mash: Drain and let cool slightly, then roughly mash with a fork—keeping some texture for crispier fritters.

2. Make the Batter

• Combine Ingredients: In a bowl, mix the mashed cauliflower, eggs, flour, Parmesan, garlic, parsley, turmeric, cumin (if using), salt, and pepper. The batter should be thick but hold together—add a bit more flour if too loose.

3. Fry to Crispy Perfection

• Heat Oil: Pour about ¼ inch of oil into a skillet over medium heat. Test with a bit of batter—it should sizzle when ready.

• Form Patties: Scoop portions of batter, flatten slightly, and carefully place in the hot oil.

• Fry Until Golden: Cook for 3–4 minutes per side until crispy and golden brown. Work in batches to avoid crowding.

• Drain Excess Oil: Transfer cooked fritters to a paper towel-lined plate.

4. Serving Suggestions

Enjoy hot with:

• A creamy yogurt dip or tzatziki

• Spicy sriracha mayo

• Classic marinara sauce

• As a salad topper or in a veggie wrap

Pro Tips:

• Extra Crispy? Lightly coat patties in breadcrumbs before frying.

• Spicy Kick? Add diced jalapeños or red pepper flakes to the batter.

• Healthier Option? Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

• Meal Prep? Refrigerate uncooked batter for up to 24 hours.

Final Thoughts

These golden cauliflower fritters are a crowd-pleasing way to enjoy vegetables—crispy on the outside, tender inside, and bursting with flavor. Simple, adaptable, and utterly delicious, they’re sure to become a staple in your kitchen!