German Potato Pancakes

Certainly! Here’s a warm and inviting article for the recipe: **German Potato Pancakes** (also known as *Kartoffelpuffer*).

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## 🇩🇪 German Potato Pancakes: Crispy, Golden, and Comforting

When it comes to comfort food that’s simple yet deeply satisfying, **German Potato Pancakes** — or *Kartoffelpuffer* — are hard to beat. These crispy, golden-brown delights are a beloved staple in German cuisine, traditionally served hot and fresh off the skillet, either savory or sweet.

Whether you enjoy them for breakfast, lunch, or as a cozy side dish, German potato pancakes bring old-world charm straight to your kitchen.

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### 🥔 What Are Kartoffelpuffer?

Kartoffelpuffer are shallow-fried pancakes made from grated potatoes, onion, eggs, and flour. Their crispy edges and tender centers make them a favorite across generations. In Germany, you’ll often find them at Christmas markets, street fairs, and family dinners — served with either applesauce (*Apfelmus*) or sour cream.

They’re the perfect cross between hash browns and pancakes — and just as versatile.

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### 🧂 Ingredients You’ll Need

* 4 medium-sized potatoes (Yukon Gold or Russets work well)
* 1 small onion
* 2 eggs
* 3–4 tablespoons all-purpose flour
* 1/2 teaspoon salt
* A pinch of black pepper or nutmeg (optional)
* Oil for frying (vegetable, canola, or sunflower oil)

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