German Potato Pancakes

August 19, 2025 by admin

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**Optional toppings:**

* Applesauce (for a sweet version)
* Sour cream or crème fraîche (for savory)
* Fresh herbs like chives or parsley

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### 👩‍🍳 How to Make German Potato Pancakes

**1. Grate and Drain**
Peel and grate the potatoes and onion using a box grater or food processor. Place the mixture in a clean kitchen towel or cheesecloth and **squeeze out as much liquid as possible** — this step is key for crispy pancakes.

**2. Mix the Batter**
In a bowl, combine the drained potato-onion mixture with eggs, flour, salt, and pepper. Mix well until it holds together.

**3. Heat the Oil**
In a large skillet, heat a thin layer of oil over medium-high heat until shimmering.

**4. Fry to Perfection**
Scoop a heaping tablespoon of the mixture into the hot pan and flatten slightly with the back of a spoon. Cook for 3–4 minutes on each side or until golden brown and crispy.

**5. Drain and Serve**
Transfer pancakes to a paper towel-lined plate to remove excess oil. Serve hot with your favorite topping.

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### 🍽️ How to Serve Them

German Potato Pancakes are incredibly versatile. Here are a few traditional and creative ways to enjoy them:

* **Classic:** With a generous spoon of warm applesauce
* **Savory:** Topped with sour cream and chopped chives
* **Brunch Style:** With smoked salmon and crème fraîche
* **Holiday Favorite:** As a festive snack at Christmas markets with mulled wine on the side

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### 🧡 Why You’ll Love Them

* Crisp on the outside, soft in the middle
* Simple pantry ingredients
* Easy to customize with sweet or savory toppings
* Great for breakfast, a side dish, or a snack
* Loved by kids and adults alike

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### 🧊 Storage & Reheating Tips

* **Refrigerate:** Store leftovers in an airtight container for up to 3 days
* **Freeze:** Lay on a baking sheet, freeze individually, then store in a freezer bag
* **Reheat:** Use an oven or skillet to keep them crispy — avoid microwaving, which can make them soggy

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### Final Thoughts

German Potato Pancakes are the kind of dish that brings people together — simple, nostalgic, and incredibly satisfying. Whether you make them for a cozy weekend brunch or as a nod to your heritage, they’re bound to become a favorite in your kitchen.

So grab those potatoes and a skillet — it’s time to enjoy a bite of German comfort food at its finest. **Guten Appetit!**

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Would you like a version with sweet potatoes or a gluten-free twist? Let me know!