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A simple, flavorful side dish packed with garlicky goodness and tender-crisp vegetables.
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Ingredients
- 2 cups fresh broccoli, cut into florets
- 2 cups fresh mushrooms, sliced (button, cremini, or shiitake)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp soy sauce (optional, for umami)
- ½ tsp salt (adjust to taste)
- ½ tsp freshly cracked black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- 1 tbsp butter (optional, for richness)
- 1 tbsp lemon juice (optional, for brightness)
Instructions:
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