Garlic Herb Roasted Veggies

Ingredients:

• 2 cups broccoli florets
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp lemon juice
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

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