Garlic Herb Roasted Veggies

Instructions:

1. Preheat Oven:
   • Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Prepare Vegetables:
   • In a large bowl, combine broccoli, carrots, zucchini, bell peppers, and red onion.
3. Make Seasoning Mixture:
   • In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, rosemary, salt, black pepper, and red pepper flakes (if using).
4. Coat Vegetables:
   • Pour the seasoning mixture over the vegetables and toss until evenly coated.
5. Roast Vegetables:
   • Spread the vegetables in a single layer on the prepared baking sheet.
   • Roast for 20-25 minutes, stirring halfway, until the veggies are tender and slightly caramelized.
6. Finish & Serve:
   • Remove from oven and drizzle with lemon juice.
   • Sprinkle with Parmesan cheese and fresh parsley.
   • Toss gently and serve warm.

Enjoy your Garlic Herb Roasted Veggies as a tasty side dish or over rice/quinoa for a light meal! 🌿🧄🥕