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A creamy, garlicky, and cheesy pasta dish with tender chicken and rich meat sauce—comfort food at its best!
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Ingredients:
For the Chicken:
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2 boneless, skinless chicken breasts
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3 cloves garlic, minced
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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2 tbsp olive oil
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2 tbsp butter
For the Pasta & Meat Sauce:
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8 oz (225g) spiral pasta (rotini, fusilli)
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½ lb (225g) ground beef or Italian sausage
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3 cloves garlic, minced
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1 small onion, finely chopped
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1 (15 oz) can tomato sauce
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½ cup heavy cream or half-and-half
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½ cup grated Parmesan cheese
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp red pepper flakes (optional)
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Salt & pepper to taste
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Fresh parsley (for garnish)
Instructions:
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