Garlic Butter Stir-Fried Vegetables: A Quick & Flavorful Side Dish

Absolutely! Here’s a flavorful and easy-to-read article for your recipe:

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## 🧄 Garlic Butter Stir-Fried Vegetables: A Quick & Flavorful Side Dish

Looking for a side dish that’s bursting with flavor, takes minutes to make, and pairs well with just about anything? Look no further than **Garlic Butter Stir-Fried Vegetables** — a simple, savory recipe that will turn even the pickiest eaters into veggie lovers.

This dish is a lifesaver on busy weeknights and a hit at dinner parties. With the richness of butter, the aroma of garlic, and the freshness of seasonal veggies, it brings out the best in each ingredient — all in one pan.

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### 🥕 Why You’ll Love This Recipe

* ✅ **Fast & easy** – Ready in under 15 minutes
* ✅ **Versatile** – Works with whatever veggies you have on hand
* ✅ **Healthy & satisfying** – Full of fiber and nutrients
* ✅ **Deliciously garlicky** – Because garlic makes everything better!

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### 🛒 Ingredients

Feel free to mix and match based on your favorite vegetables or what’s in season!

* 2 tablespoons **unsalted butter**
* 3 cloves **garlic**, minced
* 1 cup **broccoli florets**
* 1 cup **sliced carrots**
* 1 cup **bell peppers**, sliced
* 1 cup **zucchini or yellow squash**, sliced
* Salt & black pepper, to taste
* Optional: A squeeze of **lemon juice** or a sprinkle of **Parmesan cheese**

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### 🍳 Instructions

1. **Prep the Veggies**
Wash and slice all vegetables evenly so they cook at the same rate.

2. **Heat the Pan**
In a large skillet or wok, melt the butter over medium-high heat.