Garlic Butter Stir-Fried Vegetables: A Quick & Flavorful Side Dish

3. **Add Garlic**
Once the butter is melted, add the minced garlic. Sauté for **30 seconds** until fragrant — don’t let it brown!

4. **Stir-Fry the Veggies**
Add the hardest vegetables first (like carrots and broccoli), stir-fry for 2–3 minutes. Then add the softer veggies (like zucchini and peppers) and cook for another 3–5 minutes, stirring often.

5. **Season & Serve**
Add salt and pepper to taste. If desired, squeeze in a bit of lemon juice for brightness or sprinkle with Parmesan for extra flavor.

6. **Serve Hot**
Enjoy immediately as a side dish to grilled meats, rice, noodles, or even as a light vegetarian main.

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### 🌶️ Make It Your Own

* Add a **pinch of red pepper flakes** for heat
* Stir in a splash of **soy sauce** or **balsamic vinegar** for a twist
* Throw in a handful of **spinach or kale** at the end for even more greens
* Top with **toasted nuts or sesame seeds** for crunch

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### 🍽️ Perfect Pairings

Garlic Butter Stir-Fried Vegetables pair beautifully with:

* Grilled chicken or steak
* Salmon or shrimp
* Rice, quinoa, or couscous
* Pasta or noodles with a light sauce

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### 🧄 Final Thoughts

This **Garlic Butter Stir-Fried Vegetables** recipe proves that simple ingredients can create big flavor. It’s quick enough for a weeknight but tasty enough for guests — and it’s a delicious way to eat more vegetables without feeling like a chore.

Once you try it, don’t be surprised if it becomes your go-to veggie dish!

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**Want a printable version or a vegan twist using olive oil or plant-based butter? Just let me know!**