Garlic Butter Steak Pasta

A rich and flavorful dish combining juicy steak, al dente pasta, and a creamy garlic butter sauce.

Ingredients:

• 8 oz (225g) ribeye or sirloin steak

• 8 oz (225g) fettuccine or penne pasta

• 4 cloves garlic, minced

• 3 tbsp butter, divided

• 2 tbsp olive oil

• ¼ cup grated Parmesan cheese

• Salt & black pepper to taste

• Red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

Instructions:

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