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Crispy golden potatoes paired with juicy, buttery steak—this dish is pure comfort!
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Ingredients:
- 2 ribeye steaks (about 1-inch thick)
- 4 medium potatoes, cubed
- 4 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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