Garlic Butter Steak and Potatoes 🥩🥔😋❤️

Instructions:

1. Prep the Potatoes:

• Wash and cube the potatoes into 1-inch pieces.
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add the potatoes, season with salt & pepper, and cook for 15-20 minutes, stirring occasionally, until golden and crispy. Remove and set aside.

2. Cook the Steak:

• Pat the steaks dry with a paper towel and season generously with salt & pepper.
• In the same skillet, heat 1 tbsp olive oil over high heat.
• Once hot, add the steaks and sear for 3-4 minutes per side (for medium-rare) or until desired doneness.
• Reduce heat to medium, add butter and minced garlic. Spoon the garlic butter over the steaks for 1-2 minutes for extra flavor.

3. Combine & Serve:

• Return the crispy potatoes to the skillet and toss with the garlic butter.
• Sprinkle with chopped parsley for freshness.
• Let the steak rest for 5 minutes, then slice and serve with the potatoes.

Enjoy your delicious, restaurant-quality meal! 😍🔥