Garlic Butter Salmon with Creamy Spinach & Mushrooms

A rich, flavorful dish with tender salmon fillets smothered in a creamy garlic-Parmesan sauce.

Ingredients
For the Salmon:
4 salmon fillets (6 oz each)

2 tbsp unsalted butter, softened

2 cloves garlic, minced

Salt and pepper, to taste

For the Creamy Sauce:
2 tbsp unsalted butter

1 cup mixed mushrooms (button, cremini, or shiitake), sliced

2 cloves garlic, minced

1 cup fresh spinach leaves

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Instructions:

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