Garlic Butter Baked Shrimp with Corn

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## **Garlic Butter Baked Shrimp with Corn: A Simple Yet Flavor-Packed Dish**

If you’re looking for a quick, delicious, and satisfying meal that captures the taste of summer, look no further than **Garlic Butter Baked Shrimp with Corn**. This dish brings together succulent shrimp, sweet corn, and a rich garlic butter sauce—all baked to perfection. Whether you’re preparing a weeknight dinner or hosting a casual get-together, this recipe delivers big flavor with minimal effort.

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### **Why You’ll Love This Recipe**

* **Quick & Easy:** Ready in under 30 minutes, this dish is perfect for busy days.
* **Minimal Ingredients:** Uses simple pantry staples like butter, garlic, and corn.
* **Bold Flavor:** The garlic butter infuses the shrimp and corn with irresistible richness.
* **Versatile:** Serve it over rice, pasta, or with crusty bread to soak up the sauce.

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### **Ingredients You’ll Need**

* 1 lb (450g) large shrimp, peeled and deveined
* 2 cups corn kernels (fresh, frozen, or canned)
* 4 tablespoons unsalted butter, melted
* 4 garlic cloves, minced
* 1 tablespoon lemon juice
* 1 teaspoon smoked paprika (optional, for a smoky flavor)
* Salt and pepper, to taste
* Fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)

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