Garlic Butter Baked Shrimp with Corn

August 17, 2025 by admin

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### **Instructions**

1. **Preheat oven** to 400°F (200°C).
2. In a large bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir well.
3. Add the shrimp and corn to the bowl, tossing to coat them evenly in the garlic butter mixture.
4. Transfer everything to a baking dish or sheet pan, spreading the shrimp in a single layer.
5. Bake for **12–15 minutes**, or until the shrimp are pink and cooked through.
6. Remove from the oven and garnish with chopped parsley and lemon wedges.
7. Serve immediately with your choice of sides.

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### **Serving Suggestions**

* **Over Rice:** Spoon the garlicky shrimp and corn over steamed rice for a hearty bowl.
* **With Pasta:** Toss with cooked linguine or spaghetti for a quick seafood pasta.
* **With Crusty Bread:** Perfect for dipping into the flavorful butter sauce.
* **As Tacos:** Pile into tortillas with slaw and a drizzle of lime crema.

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### **Tips & Variations**

* **Spice It Up:** Add a pinch of red pepper flakes or chopped jalapeño for heat.
* **Make it Creamy:** Add a splash of cream or a dollop of cream cheese before baking for a richer sauce.
* **Add Veggies:** Toss in bell peppers, zucchini, or cherry tomatoes for extra color and nutrients.

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### **Final Thoughts**

**Garlic Butter Baked Shrimp with Corn** is proof that simple ingredients can create a truly mouthwatering meal. It’s comforting, crowd-pleasing, and endlessly adaptable. Try it once, and it just might become a staple in your weekly dinner rotation.

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