Fruit Salad Cheesecake Recipe

🍓✨ No-Bake Fruit Salad Cheesecake ✨🍍

Indulge in a refreshing fusion of creamy cheesecake and vibrant fruit salad! This no-bake dessert features a buttery vanilla wafer crust and a luscious filling loaded with juicy pineapple, grapes, mandarin oranges, cherries, and crunchy pecans—all folded into a light, fluffy texture. Perfect for potlucks, parties, or a sweet summer treat!

⏰ Time: 30 min prep + 6 hours chilling (or overnight)
🍽️ Servings: 10

📋 Ingredients

Crust:

• 1 ½ cups vanilla wafer crumbs

• 2 tbsp melted butter

Filling:

• 1 (20 oz) can crushed pineapple, drained

• ¾ cup granulated sugar

• ½ cup cold water

• 2 envelopes unflavored gelatin

• 1 (8 oz) package cream cheese, cubed

• 1 ½ cups seedless grapes, halved

• 1 (11 oz) can mandarin oranges, drained & halved

• 1 (10 oz) jar maraschino cherries, drained & chopped

• ½ cup finely chopped pecans

• 2 cups whipped topping (e.g., Cool Whip)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends