FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

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# 🍰 Fresh Blueberry Cheesecake with Homemade Crust – A Dessert Worth Savoring

If you’re looking for a show-stopping dessert that strikes the perfect balance between rich and refreshing, **Fresh Blueberry Cheesecake with Homemade Crust** is your answer. This luscious dessert combines the creamy indulgence of classic cheesecake with the bright, juicy burst of fresh blueberries—all nestled in a buttery, from-scratch crust.

Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is guaranteed to impress.

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## 💜 Why You’ll Love This Cheesecake

* ✅ **Real, fresh blueberries** in every bite
* ✅ **No store-bought crust**—just a golden, homemade base that melts in your mouth
* ✅ **Perfectly balanced** flavors: rich, tangy, sweet, and fruity
* ✅ **Make-ahead friendly** for stress-free entertaining

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## 🛒 Ingredients You’ll Need

### For the Homemade Crust:

* 1 1/2 cups **graham cracker crumbs** (or crushed digestive biscuits)
* 1/4 cup **granulated sugar**
* 6 tbsp **melted butter**
* Pinch of **salt**

> Optional: Add a dash of cinnamon for a warm flavor twist.

### For the Cheesecake Filling:

* 3 (8 oz) packages of **cream cheese**, softened
* 1 cup **granulated sugar**
* 3 large **eggs**
* 1 tsp **vanilla extract**
* 1/2 cup **sour cream** (for that velvety texture)
* Zest of 1 **lemon** (brightens the flavor beautifully)

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