FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

August 14, 2025 by admin

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### For the Fresh Blueberry Topping:

* 2 cups **fresh blueberries**
* 1/4 cup **sugar**
* 1 tbsp **cornstarch**
* 2 tbsp **water**
* 1 tsp **lemon juice**

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## 👩‍🍳 Step-by-Step Instructions

### 1. Make the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, salt, and melted butter. Press the mixture into the bottom of a springform pan, going slightly up the sides. Bake for **8–10 minutes**, then let cool.

### 2. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and beat until fluffy. Mix in the eggs one at a time, then add vanilla, lemon zest, and sour cream.

Pour the batter over the cooled crust and smooth the top.

### 3. Bake the Cheesecake

Place the pan on a baking sheet and bake at 325°F (160°C) for **50–60 minutes**, or until the center is just set (a slight jiggle is okay). Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Refrigerate for at least 4 hours or overnight for best results.

### 4. Make the Blueberry Topping

In a small saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring until thickened and glossy (about 5–7 minutes). Let cool completely before spreading over the chilled cheesecake.

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## 🫐 Serving Tips

* Garnish with a few **extra fresh blueberries** and **lemon zest curls**
* Serve cold, with **whipped cream** on the side if desired
* Pair with coffee or a glass of sweet dessert wine for a fancy touch

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## 🧊 Storage & Make-Ahead

* Store in the refrigerator for up to **5 days**
* This cheesecake also **freezes well** (without the topping) for up to 2 months—just wrap tightly

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## ❤️ Final Thoughts

There’s something extra special about making a cheesecake entirely from scratch—and when fresh blueberries are involved, it’s pure summer bliss. With its creamy center, buttery crust, and fruity topping, this **Fresh Blueberry Cheesecake** is the kind of dessert that leaves a lasting impression.

So the next time you’re looking to wow your guests (or just treat yourself), remember: **homemade always tastes better—and this cheesecake proves it.**

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Would you like this in a printable recipe card or need variations (like gluten-free or no-bake)? I’d be happy to help!