French Onion Pasta Bowls

Absolutely! Here’s a warm and comforting article for your recipe **”French Onion Pasta Bowls”**:

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## 🧅🍝 French Onion Pasta Bowls — Comfort Food with a Gourmet Twist

If you’re a fan of classic French onion soup and love a big bowl of creamy pasta, get ready — because **French Onion Pasta Bowls** combine the best of both worlds. This dish brings the deep, savory flavor of caramelized onions, rich broth, and melted cheese into the comforting, hearty embrace of pasta. It’s cozy, elegant, and satisfying — perfect for chilly nights or when you’re simply craving something special.

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### 🍽 Why You’ll Love This Recipe

* **Bold, savory flavor** from slow-cooked caramelized onions
* **Creamy, cheesy comfort** without being too heavy
* **One-pan magic** for easier cleanup
* A gourmet twist on familiar ingredients you already love

Whether you’re making it for a weeknight dinner or a small dinner party, these bowls deliver **restaurant-quality flavor** with minimal effort.

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### 🛒 Ingredients

* 2 tablespoons butter
* 2 tablespoons olive oil
* 3–4 large yellow onions, thinly sliced
* 3 cloves garlic, minced
* 1 teaspoon sugar (helps onions caramelize)
* Salt and black pepper, to taste
* 1 teaspoon fresh thyme or 1/2 teaspoon dried
* 1/4 cup dry white wine (optional, but adds great depth)
* 3 cups beef or vegetable broth
* 8 oz (225 g) pasta (fusilli, penne, or fettuccine work well)
* 1/2 cup heavy cream
* 1 cup grated Gruyère cheese (or Swiss cheese)
* 1/4 cup Parmesan cheese
* Fresh parsley, for garnish

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