French Onion Pasta Bowls

August 17, 2025 by admin

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### 👩‍🍳 How to Make French Onion Pasta Bowls

**1. Caramelize the Onions**
In a large skillet or Dutch oven, heat the butter and olive oil over medium-low heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 25–30 minutes until the onions are golden, soft, and sweet. Add the sugar halfway through to help with caramelization.

**2. Add Garlic and Wine**
Stir in the garlic and thyme. Cook for 1 minute, then deglaze the pan with white wine, scraping up any browned bits. Let the wine reduce for 2–3 minutes.

**3. Add Broth and Cook Pasta**
Pour in the broth and bring to a simmer. Add the pasta directly into the pan (yes, no separate boiling required!). Cover and cook until the pasta is al dente, stirring occasionally, about 10–12 minutes.

**4. Stir in Cream and Cheese**
Once the pasta is tender and most of the liquid has been absorbed, reduce heat to low. Stir in the heavy cream, Gruyère, and Parmesan cheese until melted and creamy. Adjust salt and pepper to taste.

**5. Serve and Enjoy**
Ladle into bowls and top with extra cheese, cracked pepper, and a sprinkle of parsley. Serve hot!

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### 💡 Tips & Variations

* **Vegetarian?** Use vegetable broth instead of beef broth.
* **More Protein?** Stir in shredded rotisserie chicken or sautéed mushrooms.
* **Want that soup-style top?** Transfer to oven-safe bowls, sprinkle with cheese, and broil for 2–3 minutes for a golden crust.

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### 🧡 Final Thoughts

**French Onion Pasta Bowls** are proof that two comfort food classics — soup and pasta — can come together in one beautifully rich, satisfying dish. The sweet onions, velvety sauce, and melted cheese make every bite irresistible. It’s the kind of meal that feels like a warm hug — simple enough for a weekday, special enough for guests.

So grab a bowl, dig in, and savor the flavor of true comfort.

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Would you like a printable version of this recipe or a lighter variation? Just let me know!