French Onion Meatloaf

Absolutely! Here’s a delicious article for your **French Onion Meatloaf** recipe:

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# 🍽️ French Onion Meatloaf: A Classic Comfort Food with a Gourmet Twist

When it comes to comfort food, few dishes can rival the warm, hearty goodness of meatloaf. But what if you could take this classic family favorite and elevate it with rich, caramelized onions and savory flavors inspired by French onion soup? Enter the **French Onion Meatloaf** — a mouthwatering twist that’s as delicious as it sounds.

Perfect for cozy dinners, this recipe combines tender ground beef, sweet caramelized onions, and a cheesy, savory glaze that makes every bite unforgettable. Whether you’re cooking for the family or meal prepping for the week, this meatloaf will quickly become a staple in your kitchen.

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## 🧾 Ingredients:

### For the Meatloaf:

* 2 lbs **ground beef** (or a mix of beef and pork)
* 1 large **onion**, finely chopped
* 2 cloves **garlic**, minced
* 1 cup **French onion soup**, or substitute with beef broth + caramelized onions
* 1 cup **breadcrumbs**
* 2 large **eggs**
* ½ cup **milk**
* 1 teaspoon **Worcestershire sauce**
* Salt and pepper to taste
* 1 cup **shredded Swiss or Gruyère cheese** (optional but highly recommended)

### For the Glaze:

* 1 cup **French onion soup** (store-bought or homemade)
* 2 tablespoons **brown sugar**
* 1 tablespoon **Dijon mustard**

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