French Onion Meatloaf

August 15, 2025 by admin

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## 👩‍🍳 Directions:

### Step 1: Caramelize the Onions

1. In a skillet, sauté the chopped onions over medium heat with a bit of oil or butter until they become golden brown and sweetly caramelized — about 15 minutes. Add the minced garlic in the last minute. Set aside.

### Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, caramelized onions, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper.
2. Pour in 1 cup of French onion soup and mix until everything is well combined but don’t overwork the meat.
3. Fold in the shredded cheese for an extra gooey surprise.

### Step 3: Shape and Bake

1. Preheat the oven to 350°F (175°C).
2. Form the meat mixture into a loaf shape and place it in a baking dish or loaf pan.
3. Mix together the glaze ingredients — French onion soup, brown sugar, and Dijon mustard — and pour over the top of the meatloaf.
4. Bake uncovered for about 1 hour, or until the internal temperature reaches 160°F (70°C).

### Step 4: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing to retain its juices.
2. Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

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## ❤️ Why This Meatloaf Stands Out

* **Rich, savory flavor** from caramelized onions and French onion soup.
* **Cheesy goodness** baked right inside.
* A perfect blend of classic comfort and gourmet touch.
* Great for making ahead and reheats beautifully.

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## 🍴 Final Thoughts

This **French Onion Meatloaf** is a delicious way to transform an everyday meal into something special. With its tender texture, deep flavors, and irresistible glaze, it’s sure to become a new favorite in your dinner lineup. Give it a try and prepare for the compliments to roll in!

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Need tips on making this recipe gluten-free or slow cooker instructions? Just ask—I’m here to help!