French Canelés – Caramelized Custard Cakes

A heavenly treat with a crispy, caramelized crust and a soft, custardy center—perfect for any occasion!

Ingredients:

• 2 cups (480ml) whole milk 🥛

• 1 vanilla bean (split & scraped) or 1 tsp vanilla extract 🌿

• 2 tbsp unsalted butter (plus extra for greasing) 🧈

• ½ cup (60g) all-purpose flour 🌾

• 1 cup (200g) granulated sugar 🍚

• 2 large eggs 🥚

• 2 large egg yolks 🍳

• 2 tbsp dark rum (optional, but recommended) 🍹

• Pinch of salt 🧂

Instructions:

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