French Canelés – Caramelized Custard Cakes

Directions:

1️⃣ Infuse the Milk:

• In a saucepan, gently heat the milk with the vanilla (bean or extract) until just before boiling.

• Remove from heat, stir in the butter until melted, then let cool to room temperature.

2️⃣ Prepare the Batter:

• In a bowl, whisk together the flour, sugar, eggs, egg yolks, and salt until smooth.

• Slowly pour the cooled milk mixture into the flour mixture, whisking continuously until smooth.

• Stir in the rum (if using).

3️⃣ Rest the Batter:

• Cover and refrigerate for at least 24 hours (this ensures the perfect texture and flavor).

4️⃣ Bake the Canelés:

• Preheat oven to 450°F (230°C) and generously butter canelé molds.

• Pour the batter into the molds, filling almost to the top.

• Bake at 450°F (230°C) for 15 min, then reduce to 375°F (190°C) and bake for 45-50 min until deeply caramelized.

5️⃣ Cool & Serve:

• Let cool in molds for 5-10 min, then carefully unmold.

• Enjoy warm or at room temperature!

Time & Servings:

• Prep Time: 15 min

• Chilling Time: 24 hours

• Baking Time: 1 hour

• Total Time: 25 hours 15 min

• Servings: 12

• Calories per serving: ~250 kcal

✨ Perfect for dessert lovers—crispy outside, creamy inside, and utterly irresistible!