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Homemade Strawberry Sauce: A Taste of Summer
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Skip the store-bought version—this luscious strawberry sauce is bursting with fresh, sweet-tart flavor and nostalgic charm. Passed down through generations, this recipe captures the essence of sun-ripened strawberries, perfect for drizzling over desserts, breakfast treats, or even savory dishes. Thick, chunky, and irresistibly delicious, it’s a taste of summer in every spoonful.
Why You’ll Love This Sauce
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Fresh & flavorful – Made with real strawberries, no artificial additives.
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Versatile – Perfect for pancakes, ice cream, cheesecake, or even grilled meats.
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Easy to make – Ready in just 15 minutes with simple ingredients.
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Customizable – Adjust sweetness, texture, or add spices to suit your taste.
Perfect Pairings
🍓 Breakfast: Drizzle over pancakes, waffles, or yogurt.
🍦 Desserts: Top ice cream, cheesecake, or pound cake.
🍗 Savory Twist: Glaze roasted pork or grilled chicken.
Homemade Strawberry Sauce Recipe
Makes: ~1½ cups (4-6 servings)
Prep Time: 5 mins | Cook Time: 10 mins
Ingredients:
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2 cups fresh strawberries, hulled and halved
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½ cup granulated sugar (adjust to taste)
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1 tbsp lemon juice
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1 tsp vanilla extract
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1 tbsp cornstarch
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2 tbsp water
Instructions:
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