Forget buying this from the store. All I can say about this sauce is: yum! – Page 2

Simmer strawberries: In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices.
Thicken the sauce: Mix cornstarch and water into a smooth slurry, then stir into the strawberries. Cook for 2-3 more minutes until the sauce thickens.
Finish & cool: Remove from heat, stir in vanilla, and let cool slightly. The sauce will thicken further as it cools.

Spiced version: Add a pinch of cinnamon or black pepper for warmth.
Smooth texture: Blend with an immersion blender for a silky finish.
Mixed berry twist: Swap half the strawberries for raspberries or blueberries.
Sugar-free option: Use stevia or monk fruit sweetener instead of sugar.

Storage: Keep refrigerated for up to a week, or freeze for longer shelf life.

Once you try this homemade strawberry sauce, you’ll never go back to store-bought! 🍓✨