Forfar Bridies (Scottish Hand Pies)

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## **Forfar Bridies (Scottish Hand Pies): A Hearty Taste of Scotland’s Past**

If you’re a fan of traditional comfort food with a rich history and rustic charm, look no further than the **Forfar Bridie**—a classic Scottish hand pie that combines flaky pastry with a savory meat filling. These iconic pies hail from the town of **Forfar in Angus**, and they’ve been a beloved staple in Scottish bakeries since the 1800s.

Simple, hearty, and portable, **Forfar Bridies** are a true example of how resourceful, humble ingredients can create something memorable and deeply satisfying.

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### 🥧 What Is a Forfar Bridie?

A Forfar Bridie is a **semi-circular meat pie** traditionally filled with **minced beef**, **onion**, and sometimes **suet or butter**, all wrapped in a shortcrust or flaky pastry. Think of it as Scotland’s answer to the Cornish pasty—but with its own distinct flavor and cultural roots.

Originally made for farm workers and laborers who needed a **portable, filling meal**, these hand pies remain a cherished part of Scottish food heritage.

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