Forfar Bridies (Scottish Hand Pies)

September 3, 2025 by admin

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### 🇬🇧 A Bit of History

The Bridie is said to be named after a woman known as “Maggie Bridie,” who sold the pies at Forfar market in the 19th century. The hand pie gained popularity across Scotland, especially in **Dundee and Aberdeen**, and is still commonly found in butcher shops, bakeries, and Scottish cafes today.

In Forfar, the “Bridie” is so beloved, it’s sometimes called the **“national dish of Angus.”**

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### 🥩 Traditional Ingredients

The beauty of a Bridie lies in its simplicity. Here’s what goes into a classic version:

* **Minced beef or steak** – The star of the filling
* **Chopped onion** – For a sharp bite and sweetness
* **Beef suet or butter** – Adds moisture and richness
* **Salt and pepper** – Traditional seasoning only; no fancy spices
* **Shortcrust pastry** – Sturdy, crumbly, and ideal for handheld eating

Some modern recipes may use puff pastry for a lighter texture, but traditionalists will argue for the heartier, more rustic shortcrust.

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### 🔪 Making Forfar Bridies at Home

Making Bridies from scratch is surprisingly easy and satisfying. The filling comes together quickly, and the pastry can be homemade or store-bought, depending on how much time you have.

**Top Tip:**
Authentic Bridies are traditionally marked with a **single hole** for plain (no onions) or **two holes** if onions are included—making it easy to identify after baking.

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### 🕰️ Perfect For…

* **Hearty lunches**
* **Freezer-friendly meal prep**
* **Picnics or road trips**
* **Scottish-themed dinners or Burns Night menus**

Pair with **mashed potatoes**, **baked beans**, or a **simple green salad** for a comforting meal.

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### 🍴 Final Thoughts

Whether you’re exploring your Scottish roots, planning a cozy fall meal, or just in the mood for something new and comforting, **Forfar Bridies** are a must-try. Their rustic charm, savory goodness, and historical significance make them more than just a meat pie—they’re a **taste of Scotland’s culinary soul**.

So the next time you’re in the kitchen, channel your inner Scottish baker and whip up a batch of these delicious hand pies. Your tastebuds (and maybe your ancestors) will thank you.

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