Folks often get it wrong by scrubbing cast iron pans with soap. Here’s the right method to clean cast iron pans

Absolutely! Here’s an insightful article on the **right way to clean cast iron pans**, addressing the common misconception about using soap:

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## **Folks Often Get It Wrong by Scrubbing Cast Iron Pans with Soap: Here’s the Right Method to Clean Cast Iron Pans**

Cast iron pans are a kitchen staple beloved for their durability, even heat, and natural non-stick surface. But when it comes to cleaning them, many people get it wrong — scrubbing them with soap, which can strip away the seasoning that makes these pans so amazing.

If you want your cast iron to last a lifetime and perform at its best, it’s crucial to clean it the right way. Here’s everything you need to know to keep your cast iron pans in top shape without damaging their protective coating.

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### 🚫 **Why You Should Avoid Soap on Cast Iron**

Cast iron pans develop a layer called **seasoning** — a polymerized coating of oils baked onto the surface that prevents rust and creates a natural non-stick layer. Soap can break down this seasoning, leading to sticking and rust.

While a little mild soap used occasionally won’t ruin your pan, **regular scrubbing with soap is discouraged** because it strips away that hard-earned seasoning.

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### 🧽 **The Right Method to Clean Cast Iron Pans**

**1. Clean Immediately After Cooking**
While the pan is still warm (but cool enough to handle), scrape off any food residue using a spatula or stiff brush.

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