Fluffy Banana Buttermilk Pancakes

Indulge in these light and fluffy pancakes infused with the natural sweetness of ripe bananas. Perfect for a cozy breakfast or weekend brunch, they’re quick to prepare and irresistibly delicious. Serve them warm with melted butter and maple syrup for a comforting morning treat.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4–6 pancakes

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour (or whole wheat for a healthier option)
• 1 Tbsp sugar
• 2 tsp baking powder
• ½ tsp cinnamon powder
• ¼ tsp salt

Wet Ingredients:

• 1 ripe banana, mashed (the riper, the sweeter!)
• 1 large egg
• ¾ cup buttermilk (or substitute: ¾ cup milk + 1 tsp vinegar/lemon juice)
• 2 Tbsp unsalted butter, melted
• ½ tsp vanilla extract

Toppings (Optional):

• Butter
• Maple syrup
• Sliced bananas
• Chopped nuts or chocolate chips

Instructions:

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