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Fluffy Banana Buttermilk Pancakes

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Instructions

  1. Mix Wet Ingredients:
    • In a bowl, mash the banana until smooth.
    • Add the egg, buttermilk, melted butter, and vanilla. Whisk until well combined.
  2. Combine Dry Ingredients:
    • In a separate bowl, sift together flour, sugar, baking powder, cinnamon, and salt.
  3. Make the Batter:
    • Gently fold the wet mixture into the dry ingredients until just combined (a few lumps are fine—don’t overmix!).
    • Let the batter rest for 5–10 minutes for fluffier pancakes.
  4. Cook the Pancakes:
    • Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
    • Pour ⅓ cup batter per pancake. Cook until bubbles form on the surface and edges look set (about 2 minutes).
    • Flip and cook for another 1–2 minutes until golden brown.
  5. Serve Warm:
    • Stack pancakes and top with butter, maple syrup, banana slices, or your favorite toppings.

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