flat apple pie

Absolutely! Here’s a warm and rustic article for your **Flat Apple Pie** recipe — perfect for showcasing a simple, homey dessert with big flavor and minimal fuss:

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# Flat Apple Pie: Rustic, Easy, and Irresistibly Delicious

Sometimes, the best desserts are the simplest ones. Enter the **Flat Apple Pie** — a rustic, no-fuss version of the classic American favorite. No pie dish, no intricate lattice work, no stress — just flaky, golden pastry wrapped around tender, spiced apples. It’s the kind of dessert that feels like home.

This pie is baked flat on a baking sheet, giving it that freeform, farmhouse charm. It’s perfect for casual dinners, fall gatherings, or anytime you’re craving that cozy apple pie flavor without all the work.

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## Why You’ll Love This Flat Apple Pie

🥧 **No pie pan needed** – just shape and bake on a sheet pan
🍏 **Crispy crust and tender filling** – the best of both worlds
🧂 **Simple, honest ingredients** – nothing fancy, just flavor
⏱️ **Quicker to make** than a traditional pie
🍦 **Perfect with ice cream or whipped cream** – need we say more?

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## Ingredients

* 1 refrigerated pie crust (or homemade, if preferred)
* 3–4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced thin
* ⅓ cup granulated sugar
* 1 tablespoon brown sugar (optional, for deeper flavor)
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* 1 tablespoon all-purpose flour
* 1 tablespoon lemon juice
* 1 egg, beaten (for egg wash)
* 1 tablespoon coarse sugar (optional, for topping)

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