flat apple pie

August 9, 2025 by admin

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## Instructions

### 1. Preheat and prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

### 2. Prepare the filling

In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until evenly coated.

### 3. Roll and fill

Unroll the pie crust onto the prepared baking sheet. Pile the apple mixture in the center, leaving about a 2-inch border around the edges.

### 4. Fold the edges

Gently fold the edges of the crust up and over the filling, pleating as you go. The center will remain open.

### 5. Brush and sprinkle

Brush the crust with the beaten egg for a golden finish. Sprinkle the crust with coarse sugar if desired.

### 6. Bake

Bake for 40–45 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.

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## Tips for the Best Flat Apple Pie

* **Use a mix of tart and sweet apples** for more depth of flavor.
* **Don’t overload the crust** — keep the apple layer even so it bakes evenly.
* **Serve warm** with a scoop of vanilla ice cream or a drizzle of caramel.
* Want more flair? Add **a handful of chopped pecans or a dash of ginger** to the filling.

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## Final Thoughts

**Flat Apple Pie** is everything you love about classic apple pie — just easier and a bit more rustic. It’s perfect for when you want something cozy, homemade, and soul-satisfying without needing to break out all your baking tools.

It’s a go-to dessert that’s as welcome at a holiday table as it is on a quiet weeknight. No pie dish? No problem. Just roll it out, fill it up, and let the oven work its magic.

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Need a gluten-free crust option or want to try this with pears or peaches? Let me know — I’d be happy to help you customize it!