Flamin’ Cajun Shrimp-Stuffed Jalapeños – A Spicy Sensation!

Craving a showstopping appetizer that brings the heat? These Flamin’ Cajun Shrimp-Stuffed Jalapeños deliver a mouthwatering combo of creamy, spicy, and smoky flavors. Quick to prepare and impossible to resist, they’re ideal for game day, BBQs, or any gathering that calls for bold, fiery bites.

Ingredients

• 12 large jalapeños, halved & seeded

• 8 oz cream cheese, softened

• ½ cup shredded cheddar cheese

• ½ cup cooked shrimp, finely chopped

• 1 tsp Cajun seasoning (adjust for heat)

• ½ tsp garlic powder

• ¼ tsp smoked paprika

• ¼ tsp salt (or to taste)

• ¼ cup breadcrumbs (optional, for crunch)

• 2 tbsp melted butter (for breadcrumbs, if using)

• Fresh parsley or green onions, chopped (for garnish)

Instructions:

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