Flamin’ Cajun Shrimp-Stuffed Jalapeños – A Spicy Sensation!

Instructions

1️⃣ Preheat & Prep

• Heat oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Make the Spicy Filling

• In a bowl, mix cream cheese, cheddar, shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt until smooth and well combined.

3️⃣ Stuff ‘Em Up

• Generously fill each jalapeño half with the creamy shrimp mixture, smoothing the tops.

4️⃣ Add Crunch (Optional)

• For extra texture, mix breadcrumbs with melted butter and sprinkle over the stuffed jalapeños.

5️⃣ Bake to Perfection

• Bake for 15-20 minutes until the peppers soften and the filling is golden and bubbly.

6️⃣ Garnish & Serve

• Top with fresh parsley or green onions and serve hot—watch them disappear!

Why You’ll Love It

🔥 Bold & Spicy – A fiery Cajun kick meets creamy, cheesy goodness.
🦐 Protein-Packed – Shrimp adds a delicious, satisfying bite.
🌶️ Keto-Friendly – Low-carb, high-flavor perfection.

Nutrition (Per 2 Poppers)

• Calories: 150

• Protein: 7g

• Fat: 12g

• Carbs: 4g

The Story Behind the Heat

This recipe blends Louisiana Cajun spice with Mexican jalapeño heat, creating a fusion of Southern and Southwestern flavors. Perfect for those who love big, zesty appetizers that pack a punch!

Who’s It For?

✔ Spice lovers who crave bold flavors
✔ Seafood fans looking for a fun twist
✔ Party hosts wanting a crowd-pleasing starter