Flame-Kissed Jerk Salmon with Honey Glaze

Savor the bold, fiery flavors of the Caribbean with this Flame-Kissed Jerk Salmon with Honey Glaze. A perfect harmony of spicy jerk seasoning and sweet honey elevates tender, flaky salmon into a showstopping dish. Quick enough for a weeknight yet impressive for entertaining, this recipe delivers restaurant-quality taste with minimal effort.

Ingredients

• 4 salmon fillets (6 oz each)

• 2 tbsp jerk seasoning (adjust for spice preference)

• 1 tbsp olive oil

• 2 tbsp honey

• 1 lime, juiced

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• Salt & pepper to taste

Instructions:

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